This is how you make sushi :
You need :
Bamboo matSushi rice
Seaweed
Meat or seafood
Veges - eg. Lettuce / Cucumber
Soy Sauce - dipping sauce
What to do :
Prepare the rice ( cook the rice )Place the Bamboo mat on a flat surface
Layer it with seaweed
Spread rice on top of seaweed
Put chunks of meat or seafood of your choicePut veges on top and roll the sushi carefully
Then cut into fine pieces
Served with soy sauce
Pretty Easy ! Maybe you can try make it and add a few little toppings or bits to it :-)Sushi is one of the very popular and traditional Dish in Japan. It is not hard to make :-)
It is usually served with sugar, salt or soy sauce! combined with a variety of ingredients such as : seafood, meat, vegetables, Avocado, cream cheese and occasionally tropical fruits. The dish's main ingredient is the vinegared rice ( sushi rice ). sushi can be served individually, in a platter or in a " BENTO BOX " 🍱. A " BENTO BOX " is a box with at least 4 spaces, in each space will be a small dish - eg. 1st space = sushi, 2nd space = rice, 3rd space = fried vege's or shrimp -( tempura 🍤 ) and 4th space = fresh vegetables.
If you have never tried " Sushi " before then go and try it, it is healthy and delicious 😋😋😋
Hi Licha
ReplyDeleteI really like one of your favorite foods sushi. Your food sounds delicious, I could just imagine it in front of me. Have you made sushi before? Could who put a video of you making it?
Keep up the good work,
Ronnie
Hey Licha,
ReplyDeleteI agree! Sushi is delicious, thank you for sharing the way you make it. For next time, I think it'd be great if you could be a little more specific with you preparation instructions. For example, when laying down the nori (seaweed) the shiny side faces down and the rough side faces up so the sushi can be sealed. :)
I am curious about how your sushi turns out, maybe you could add some pictures some time when you make some at home.
I love to eat sushi and dumplings, they’re both easy to make and very filling! My family and I like to make all sorts of sushi based on our tastes. We always make sure we add a tiny bit of sugar to some rice vinegar then mix it in to the cooked rice before using it. My Mum likes making salmon nigiri and I like making chicken, cucumber, carrot and mayo sushi. It's delicious with pickled ginger, wasabi and soy sauce. What's your favourite sushi filling?
Toe feiloa'i fo'i,
Cia.